APPLEBEE'S, 9 oz house sirloin steak is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, 9 oz house sirloin steak are listed below.
Water
|
61.88 g
|
61.88
|
g
|
61.88%
|
Energy (calorie)
|
189 kcal
|
189
|
kcal
|
|
Energy (joule)
|
791 kJ
|
791
|
kJ
|
|
Protein
|
26.85 g
|
26.85
|
g
|
26.85%
|
Total lipid (fat)
|
9.08 g
|
9.08
|
g
|
9.08%
|
Ash
|
2.28 g
|
2.28
|
g
|
2.28%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
0.02%
|
Iron, Fe
|
2.07 mg
|
2.07
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
202 mg
|
202
|
mg
|
0.20%
|
Potassium, K
|
350 mg
|
350
|
mg
|
0.35%
|
Sodium, Na
|
604 mg
|
604
|
mg
|
0.60%
|
Zinc, Zn
|
5.35 mg
|
5.35
|
mg
|
0.01%
|
Copper, Cu
|
0.076 mg
|
0.076
|
mg
|
|
Manganese, Mn
|
0.014 mg
|
0.014
|
mg
|
|
Selenium, Se
|
24.7 µg
|
24.7
|
µg
|
|
Thiamin
|
0.05 mg
|
0.05
|
mg
|
|
Riboflavin
|
0.287 mg
|
0.287
|
mg
|
|
Niacin
|
4.903 mg
|
4.903
|
mg
|
|
Pantothenic acid
|
0.345 mg
|
0.345
|
mg
|
|
Vitamin B-6
|
0.575 mg
|
0.575
|
mg
|
|
Vitamin B-12
|
2 µg
|
2
|
µg
|
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Vitamin A, IU
|
22 IU
|
22
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.37 mg
|
0.37
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.11 mg
|
0.11
|
mg
|
|
Tocopherol, delta
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0.07 mg
|
0.07
|
mg
|
|
Tocotrienol, gamma
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
3.477 g
|
3.477
|
g
|
3.48%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.263 g
|
0.263
|
g
|
0.26%
|
15:0 monounsaturated fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.117 g
|
2.117
|
g
|
2.12%
|
17:0 heptadecanoic, margaric fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
0.925 g
|
0.925
|
g
|
0.92%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
4.35 g
|
4.35
|
g
|
4.35%
|
14:1 monounsaturated fatty acid
|
0.097 g
|
0.097
|
g
|
0.10%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.416 g
|
0.416
|
g
|
0.42%
|
16:1 cis monounsaturated fatty acid
|
0.392 g
|
0.392
|
g
|
0.39%
|
16:1 t monounsaturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.093 g
|
0.093
|
g
|
0.09%
|
18:1 undifferentiated
|
3.716 g
|
3.716
|
g
|
3.72%
|
18:1 cis
|
3.481 g
|
3.481
|
g
|
3.48%
|
18:1 trans
|
0.236 g
|
0.236
|
g
|
0.24%
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.028
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.532 g
|
0.532
|
g
|
0.53%
|
18:2 undifferentiated
|
0.399 g
|
0.399
|
g
|
0.40%
|
18:2 n-6 c,c
|
0.308 g
|
0.308
|
g
|
0.31%
|
18:2 conjugated linoleic acid (CLAs)
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:2 t not further defined
|
0.054 g
|
0.054
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.022 g
|
0.022
|
g
|
0.02%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.022 g
|
0.022
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.056 g
|
0.056
|
g
|
0.06%
|
20:5 n-3 (EPA)
|
0.005 g
|
0.005
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total trans
|
0.314 g
|
0.314
|
g
|
0.31%
|
Fatty acids, total trans-monoenoic
|
0.26 g
|
0.26
|
g
|
0.26%
|
Fatty acids, total trans-polyenoic
|
0.054 g
|
0.054
|
g
|
0.05%
|
Cholesterol
|
79 mg
|
79
|
mg
|
0.08%
|
Tryptophan
|
0.356 g
|
0.356
|
g
|
0.36%
|
Threonine
|
1.257 g
|
1.257
|
g
|
1.26%
|
Isoleucine
|
1.334 g
|
1.334
|
g
|
1.33%
|
Leucine
|
2.263 g
|
2.263
|
g
|
2.26%
|
Lysine
|
2.332 g
|
2.332
|
g
|
2.33%
|
Methionine
|
0.648 g
|
0.648
|
g
|
0.65%
|
Cystine
|
0.3 g
|
0.3
|
g
|
0.3%
|